Lets be honest-we all know the best part of a cookie is the dough. We decided to dive into the world of cookie dough truffles, but with a little Sunday’s twist…Peanut Butter. Take your traditional cookie dough truffle and throw in some peanut butter and you’ve got a delicious little gem thats perfect for any holiday party!
Peanut Butter Cookie Dough Truffles (makes ~15 truffles)
6 T Softened Butter
1/4 C Brown Sugar
1/4 C Granulated Sugar
1 t Vanilla
1 T Creamy Peanut Butter
1 C Flour
1/2 C mini semi sweet chocolate chips
1/4 C mini semi sweet chocolate chips (for drizzling)
Combine all ingredients (except the 1/4 C chocolate chips, those are for drizzling) in a mixer and mix until thoroughly combined.
Using a Tablespoon, measure out and roll your truffles into balls and line on a sheet of parchment paper.
Next, melt the remaining 1/4 C chocolate chips in a small microwave safe bowl in 15 second increments. Take out and stir well between each 15 second increment.
Using a spoon or fork, drizzle the smooth, melted chocolate over the truffles.
Allow to sit for ~30 min or until chocolate has fully set. You can also stick your truffles in the fridge for ~10 or 15 min for faster setting.
Taste these truffles and just ttrrrryyyyy to tell us its not one of your new holiday favorites! But really-we hope you enjoy these as much as we do!
No salmonella here,
Krista and Kelsey