Country Apple Crisp with a Sunday’s Twist

apple crisp with a Sunday's twist

Apples on a stick, they make me sick…so we put them in a crisp instead πŸ™‚ This apple crisp with a twist is topped with a crunchy oat topping and is filled with apples and a surprise guest…pomegranates! The sweet apple paired with the tart snap of the pomegranate seeds makes for a delicious holiday dessert (best served with ice cream!)

Pre heat oven to 350 degrees and better the bottom and sides of a 8×11 dish.
Apple Mixture

5 C diced Granny Smith apples
1 C pomegranate seeds
3/4 C brown sugar
1/4 C granulated sugar
1 t cinnamon
1/2 t salt
1 t vanilla
1/3 C flour

2 C old fashioned oats
1/4 C flour
1/4 C brown sugar
1/2 t salt
1/2 C softened butter

In a large bowl, stir all of the apple mixture ingredients together and dump into your prepped dish.

In a smaller bowl, combine all of the dry topping ingredients. With a large spoon or your hands, fully incorporate Β the butter into your dry ingredients. Your hands make for really good tools for this step πŸ™‚ Evenly sprinkle the topping mixture over the apple mixture and bake for ~60 minutes or until top is golden brown and apples are bubbly and delicious. Finish it off by sprinkling pomegranate seeds over the top of your crisp for a welcome pop of color.

apple crisp

apple crisp

apple crisp bite

apple crisp plated

In our minds, nothing says holiday season more than the smell of apples and cinnamon taking over your house. But baker beware-the wonderful smells may lure in friends, neighbors, or family, so be ready for company! πŸ™‚

Sugar, Spice, and Everything Nice,
Krista and Kelsey


2 thoughts on “Country Apple Crisp with a Sunday’s Twist

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